Si boire
te ralentit,
va sur
le plateau.

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Siboire Saint-Laurent – Montréal

Siboire St-Laurent, our third branch opened its door May 2017 in the heart of Plateau Mont-Royal at the corner of St-Laurent and Laurier in a centenary building. With a wide selection of craft beers, a bistro-type menu and a variety of scotchs and whiskeys, Siboire St-Laurent has for mission to make you live the brewing world and everything it has to offer.


BEERS


July 18th, 1853

Grisette
4 %


Sherbière

Sherbrooke Lager
4.8 %


AAA

American Amber Ale
4.4 %


Trip d'Automne

Belgian Tripel
7 %


InsPirAtion

India Pale Ale (Chinook-Citra-Galaxy-Simcoe-Amarillo)
6.5 %


Quaker Stout

Oatmeal Stout
5 %


Parfaitement Imparfaite

Session NEIPA
4.5 %


Calaca - Noctem

Lemon Confit Gose
3.5 %


Kapibouska - À la Fût

American Sour Pale Ale
5%


Pays des Collines - 11 comtés

Multigrain wheat
5 %


Ta Meilleure - Lagabière

NEIPA
7 %


0 Plateau KVEIK

IPA Kveik and Brett
4.9 %

MENU

Snacks


Soup

4.25

Soup of the day.


Vegetables and dips

$9.75

A variety of raw vegetables and dips.


Olives

5.50

Mixed olives from Oliva.


Nuts

5.50

Mixed nuts.


Cheese Twists

3.25

Bowl of cheese twists.

Salads


Thaï

$13.75

Mesclun lettuce mix, general Tao chicken popcorn bits laquered with Grisette, bean sprouts, carrots, pineapple and sesame seeds.


Garden

12.75

Mix of mesclun salad, baby spinach and arugula sprinkled with Feta, corn, garden vegetables and Kalamata olives, served with bread crumbs and fresh lemon.


Poke Bowl

15.75

Tuna poke marinated in soy, sambal and maple, served with daikon and red cabbage, beer marinated mango, nori leaves, vegetables of the moment on rice and lettuce bed with sesame seeds and spicy mayonnaise.

Fish N Chips


Haddock

16.25

Classic batter with our AAA beer, served with fries, coleslaw and homemade tartar sauce.


Salmon

16.25

Batter made with maple syrup, malt syrup and Sherbière beer, served with fries, coleslaw and homemade tartar sauce.


Cod

16.25

Batter made with our Sherbière beer and asian spices, served with fries, coleslaw and homemade tartar sauce.


Tasting

+ 1.00

One of each fish served with fries, coleslaw and homemade tartar sauce

Tacos


Fish

(3x) 11.50 (4x) 14.50

Fried cod fillet (Asian batter), black garlic sour cream, pico de gallo, marinated onions, coriander and green oinions.


Pork

(3x) 11.50 (4x) 14.50

Pork stew tacos with beer and pineapple, mozzarella and marinated vegetables salsa. Sour cream and coriander


Vegetarian

(3) 11.50$ (4) 14,50$

Guacamole, snow peas, alfalfa, red and black beans, mushrooms, feta cheese, marinated onions, radishes, coriander and green onions.

Meals


SMOKED MEAT

13.75

Smoked meat sandwich on rye bread, served with French fries, pickles and mustard


GRILLED

10.75

Grilled oka cheese and pickle.


VEGETARIAN SANDWICH

9.75

Corn bread, falafel patty, fontina cheese, alfalfa, side of mesclun lettuce mix with orange dressing


NACHOS

14.75

Tostitos mountain topped with mozzarella cheese, roasted peppers, jalapeños, black olives and onions Served with salsa and sour cream


POUTINE

10.75

French fries, Coaticook cheese, beer BBQ sauce


French Fries

5.75

Cornet of fresh fries served with homemade mayonnaise
(pesto / bacon or spicy.)


Chicken Wings

(6x) 8.75 (12x) 15.50

Spicy chicken wings.

Chef's Menu


Beef Tatatki

16.75

Beef tataki with miso sauce, honey and stout, accompanied by an Italian salad and croutons.

Pizzas


Pizza of the moment

variable

Ask your server to know what's the flavor of the day!


PORK THREE WAYS

15.75

BBQ sauce, black pudding, pulled pork, pancetta, caramelized apples, mozzarella.


MARGHERITA (V)

12.75

Fior Di Latte cheese, tomato sauce, fresh basil, herbs oil, see salt.


All Dressed

13.75

Tomato sauce, pepperoni, tomatoes, mushrooms, mozzarella


Smoked Meat

14.75

Tomato sauce, smoked meat, gherkins, mozzarella and curry dijonnaise.


PROSCIUTTO AND ARUGULA

14.75

Tomato sauce, prosciutto, parmesan, arugula


THREE CHEESES (V)

13.75

Tomato sauce, smoked Fontina, Hatley and cheese cheeses
in grains (St-Benoit-du-Lac, La Station cheese dairy, Coaticook cheese dairy).


Quesadillas (v)

10.75

Pizza dough stuffed with mozzarella cheese, corn salsa and coriander, accompanied by guacamole.

Desserts


Caramel chocolate pyramid

5.75

Chocolate mousse pyramid, Stout caramel, nuts and 4oz of Quaker Stout beer


CHOMEUR'S PUDDING

5.75

« Pouding chômeur »


SERVICES


PRIVATE SECTION

Private room fully media equipped for group reservations that can accommodate up to 70 people.


HABS HOCKEY

Presentation of all Montreal Canadiens games on a giant screen


COFFEE

A variety of coffee from FARO roasting house from Sherbrooke who made a special espresso blend for us


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Contact us


Saint-Laurent

5101, St-Laurent Blvd. Montréal, QC H2T 1R9 Phone: 514-379-3633

Opening hours

11:30- 03:00

Directions

View on Google Maps