Si boire
te ralentit,
va sur
le plateau.

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Siboire Saint-Laurent – Montréal

Siboire St-Laurent, our third branch opened its door May 2017 in the heart of Plateau Mont-Royal at the corner of St-Laurent and Laurier in a centenary building. With a wide selection of craft beers, a bistro-type menu and a variety of scotchs and whiskeys, Siboire St-Laurent has for mission to make you live the brewing world and everything it has to offer.


BEERS


18 Juillet 1853

Grisette
4.0 %


Sherbière

Sherbrooke Lager
5.2 %


Inspiration

India Pale Ale
6.5 %


Trip d'Automne

Belgian Tripel
7.0 %


Certitude Argousier

Seabuckthorn berry Sour Ale
3.9 %


FES

Foreign Export Stout
6.0 %


Vienna Lager

Vienna Lager
3.5%


Presta

NEIPA
6.5%


Gilberator

Bock
7.0 %


Ô Saison

Saison
6.0 %


IPA test #40

NEIPA
5.8%


bIPAp

Double IPA
8.0%

MENU

Snacks


Olives

5,50

Mixed olives from Oliva.


Nuts

5,50

Mixed nuts.


Kimchi

4,25


Seasonal marinade

4,50

Depending on the season, from Quebec

Cravings


Nachos

14,75

Tostitos mountain, Mozzarella cheese, roasted peppers, jalapeños, black olives and onions. Salsa and sour cream


Fries

5,75

French fries cone, mayonnaise. Smoky or spicy


Cheese curd "cromesquis" (3) (3)

7,25

Tostitos breadcrumbs, burned onions flakes, emulsified salsa.


Fried pickles (8)

5,75

Sherbière batter, spicy mayonnaise, cilantro


Tomato soup

4,25

Coconut milk tomato cream with jalapenos.


Smoked meat Poutine

13,25

French fries, smoked meat, Boivin Cheese curds, mustard sauce, coleslaw, pickles.


Poutine

10,75

French fries, Boivin cheese curds, Sherbière BBQ sauce


Chicken wings

(6x) 8,75 (12x) 15,50

Spicy chicken wings, celery, Ranch sauce.

Salads


Tuna poke bowl

15,75

Tuna poke marinated in soy sambal and maple, daikon and red cabbage, beer marinated mango, nori leaves, rice, lettuce, sesame, spicy mayonnaise


Veggie Bowl

14,50

Fried tofu, quinoa, Granny Smith apples, fennel, green peas, yellow beets, miso mayonnaise, parsnip crisps.

Fish N Chips


Haddock

16,75

Classic batter with our Gilberator beer, served with fries, coleslaw and homemade tartar sauce.


Salmon

16,75

Batter made with maple syrup and malt syrup, served with fries, coleslaw and homemade tartar sauce.


Cod

16,75

Batter made with our Sherbière beer and asian spices, served with fries, coleslaw and homemade tartar sauce.


Tasting

+ 1,00

One of each fish served with fries, coleslaw and homemade tartar sauce

Tacos


Fish

(3x)11,50 (4x) 14,50

Fried cod fillet (Asian batter), sour cream, pico de gallo, marinated onions, coriander and green onions


Chicken

(3x)11,50 (4x) 14,50

Cajun style chicken, mozzarella, coleslaw, mango salsa and spicy mayonnaise.


Tofu

(3x)11,50 (4x) 14,50

Fried Tofu, kimchi, emulsified salsa, green apples, mozzarella and yeast. mushrooms, feta cheese, marinated onions, radishes, coriander and green onions.

Sandwichs


Smoked meat

13,75

Smoked meat sandwich on rye bread, served with French fries, pickle and mustard


Grilled cheese

11,75

Grilled Oka cheese, tomato soupe and bread.

Pizzas


Pizza Kimchi

13,75

Kimchi, cheese curds, tomato sauce, green onions


MARGHERITA (V)

12,75

Fior Di Latte cheese, tomato sauce, fresh basil, herbs oil, see salt.


All Dressed

13,75

Tomato sauce, pepperoni, tomatoes, mushrooms, mozzarella


PROSCIUTTO AND ARUGULA

14,75

Tomato sauce, prosciutto, parmesan, arugula

TO GO


Fish pie (frozen)

15,00

Ready to cook, serves 4


Kimchi

5,25

250g


Seasonal Marinade

5,25

250g


Sugar Pie (frozen)

8,00

Ready to cook, serves 6.

Desserts


Chocolate mousse

5.75

Chocolate mousse, stout caramel, nuts. Comes with a stout tasting


Apple turnover

5.75

Apples, pizza dough, cinnamon sugar. Comes with Triple Belgian tasting.


SERVICES


PRIVATE SECTION

Private room fully media equipped for group reservations that can accommodate up to 70 people.


COFFEE

A variety of coffee from FARO roasting house from Sherbrooke who made a special espresso blend for us


Contact us


Saint-Laurent

5101, St-Laurent Blvd. Montréal, QC H2T 1R9 Phone: 514-379-3633

Opening hours

11:30- 03:00

Directions

View on Google Maps